Dates transformed to caramel. That’s right, just dates. With your food processor and just a little warm water it’ll turn your dates into a caramel-like dip. Great for eating with an apple or using as a dip for your next get together, add this date caramel to your list to make! Halloween is just around […]
Peanut Butter Crispy Rice Treats are a perfect and chewy twist on the classic Rice Krispies. Made with marshmallows, peanut butter, and chocolate on top. They’re an easy, no-bake treat ready in just 15 minutes! Halloween is next week! Bring on all the festivities, food, and fun, even if it does land on a Tuesday
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A quick and easy recipe for homemade lentils in the pressure cooker! Using this water to lentil ratio and cook time makes for the best, tender lentils in your Instant Pot. Homemade Pressure Cooker Lentils, saving you time and money! Confession from your friendly dietitian here. Normally I buy store bought cooked lentils. That’s right. I
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The Hugo Spritz is a rival to the Aperol Spritz. It combines prosecco, elderflower liqueur, soda water, and mint. Its flavor is delicate and refreshing making it the perfect aperitivo to any meal. I recently wrote down the ‘recipe’/ratio for the Aperol Spritz. The funny story is that on my trip to Italy I actually
