Perfect Polenta - plated in a bowl with a sprig of thyme on top

Perfect Polenta

Polenta is coarsely ground cornmeal. The classic ratio is 1 part polenta to 5 parts liquid (see below). Your guide for Perfect Polenta, every time. Polenta is delicious, cheap, and can easily be made in large amounts that can serve a crowd. Economical cooking, sign-me up! This simple recipe is easy to do, however, it […]

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