A homemade simple syrup is a great addition to mixed drinks. Simply put it’s just water and dissolved sugar boiled down to make a syrup. Additions of mint, lavender, and jalapeño, make the flavor options endless! Spring has sprung and that certain specialty coffee shop has thrown lavender into the mix of their drinks. I […]
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Delicious mini cheesecakes with a crunchy biscoff crust bake up in no time and are super simple to make! Top them with whipped cream, berries, melted chocolate, or serve plain!! Miami is not one for experiencing a change in seasons. However, a few weeks back the time changed and with the time changing that signals
A cross between a sauteed mushroom and a quick pickle, these Marinated Mushrooms are quick, easy, and delicious! Add these mushrooms to pasta, a mezze platter, over polenta, or simply as a snack! You can thank me later. Roasting vegetables is usually the way I recommend to go if you’re not sure how to prepare
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Learn how to perfectly poach an egg every time! With their firm whites and runny yolks, poached eggs are ideal for breakfast, brunch, breakfast for dinner, and/or simply a finishing touch for other dishes. Rosie’s started as a pandemic-era pop-up restaurant that quickly has become the must-try brunch spot. Chef Akino West was named a 2023
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National Nutrition Month® is a nutrition education and information campaign created annually in March by the Academy of Nutrition and Dietetics. Focus on the importance of not only making informed food choices but also developing sound eating and physical activity habits. “Beyond The Table” is the theme this year. Last year’s theme was Fuel for the
