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Air Fryer Tofu one piece close-up

Air Fryer Tofu

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5 from 1 review

This simple recipe is one of those ‘non-recipes’! With a crispy exterior and soft inside, Air Fryer Tofu is perfect to snack on, enjoy with a sauce/dip, or add to any grain bowl. Not only nutritious, but also delicious. Enjoy!

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 114 ounce block extra-firm tofu
  • Neutral Cooking Spray

Instructions

 

  1. Press the tofu. Extra-firm tofu should be pressed for at least 15 minutes, but up to 30 minutes. A tofu press works best, however, you can also set a heavy pan on top of the tofu and let the moisture drain (or wrap in paper towels).
  2. Preheat the air fryer to 375°F.
  3. Cut the tofu into one-inch cubes.
  4. Coat with cooking spray, as this will ensure all sides of the tofu get covered with the spray.
  5. Place the cubes in the cooking basket and insert the basket into the Air Fryer.
  6. Cook until the surface is crispy and light brown, between 15-20 minutes, flipping halfway through (you can also toss every 5 minutes to ensure all sides crisp up!)
  7. Transfer to a plate/bowl to serve. Serve with rice, a veggie of choice, and my go-to sauce! (coming next week!)
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