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Apple Crumble in Ramekin

Apple Crumble (for Two)

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5 from 2 reviews

When you want a small-batch dessert, this is my go-to apple crumble recipe for two!  & yes, you can make more, but this is best served straight from the oven!

  • Total Time: 30 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 medium to large apple, diced into small cubes
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon
  • 3 1/2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • Add-ins: 1 tablespoon rolled oat and 1 tablespoon chopped walnuts

Instructions

  1. Preheat oven to 350˚ F.
  2. Toss in a small bowl the apple with 1 tablespoon of sugar and cinnamon.  Divide apple into 2 individual ramekins and press down flat.
  3.  Mix flour and 2 tablespoons sugar, then add melted butter in.  Mix with a fork until mixture clumps together. 
  4. Add in oats and walnuts, if using.  Sprinkle crumble evenly on top of the apple mixture.
  5.  Bake for 25-30 minutes, until topping is golden brown, and apples are tender.  Best served immediately.

Notes

*This can easily be made with other fruit – the key is making sure that the ramekin is filled to the top as some of the fruit will shrink down.  I used a tablespoon of sugar and ¼ teaspoon of cinnamon to mix in with the fruit – adjust if your fruit isn’t as sweet.  I find that stone fruit can actually be sweeter, and you might need less!

*This recipe was made in mind for a ‘dessert for two’.  I haven’t tested it for amounts to fit an 8×8 or a 13×9 pan – maybe in the future!

*If the apple is small, use 2 apples – 1 apple for each ramekin (small apples as they sell in the bag). If you have 1 medium to large apple it will make the two ramekins full with apple. And as I mentioned there really is technically enough crumble for three ramekins, you just need a little more apple, so it depends on your apple size.

Find it online: https://www.amysnutritionkitchen.com/apple-crumble-for-two/

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