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Blood Orange Gin Sour - Top Shot

Blood Orange Gin Sour

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5 from 1 review

In need of a holiday cocktail? Winter citrus combines with gin, simple syrup, and an egg white for a Blood Orange Gin Sour. The vibrant color of the blood orange & the froth from the egg white will be sure to impress!

  • Total Time: 5
  • Yield: 1 1x

Ingredients

Units Scale
  • 1/2 blood orange
  • 2 sage leaves
  • 2 ounces gin (*1 ounce for a less strong drink)
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup
  • 1 egg white
  • Ice
  • Garnish: extra sage leaf

Instructions

  1. Add the blood orange and 2 sage leaves to a mason jar (or cocktail shaker) and gently muddle.
  2. Add the gin, simple syrup, lime juice, and egg white to the mason jar.  Shake vigorously (without ice).
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a sage leaf.
 

    Notes

    *Consuming raw and lightly cooked eggs poses a risk of food-borne illness

    Find it online: https://www.amysnutritionkitchen.com/blood-orange-gin-sour/

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