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Buttermilk Ranch Dressing in a dish with raw vegetables

Buttermilk Ranch Dressing

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5 from 1 review

Homemade Buttermilk Ranch Dressing. Store bought is tasty, but homemade is in another league better. Simply mix all the ingredients together in one bowl or even easier, throw them all in the blender. Who said salad/vegetables have to be boring?

  • Total Time: 5 minutes
  • Yield: 32 1x

Ingredients

Units Scale
  • 1 cup Greek yogurt, low-fat or non-fat
  • 1/2 cup buttermilk, 1% milk solids
  • 1/2 cup mayonnaise, olive-oil based
  • 2 scallions, diced
  • 3–4 tablespoons fresh dill or 3–4 teaspoons dried dill
  • 1 tablespoon fresh parsley or 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. Add all ingredients to a blender or food processor and blend. OR simply put all ingredients, except the herbs in a bowl and whisk together. Dice the herbs and add them in.
  2. Store the salad dressing in the refrigerator in a sealed container.
  3. Enjoy on a salad, with cut up veggies, and even use it for a grain bowl!

Find it online: https://www.amysnutritionkitchen.com/buttermilk-ranch-dressing/

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