Ingredients
Units
Scale
- 1 cup cilantro
- 2/3 cup parsley
- 2 garlic cloves, minced
- 1/4 cup red wine vinegar
- 2/3 cup extra-virgin olive oil
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Chop – Finely chop the parsley, fresh cilantro, and garlic (or process in a food processor several pulses). Place in a small bowl.
- Stir in the olive oil, vinegar, pepper, and red pepper flakes. Adjust seasonings.
- Store sealed in the fridge for up to a week or so – if it lasts that long or freeze your leftovers!
- Prep Time: 5
- Category: Condiments