Ingredients
Units
Scale
- 1 pint strawberries, cleaned and dried
- 4 oz dark chocolate, melted
- 1 tablespoon coconut oil
Instructions
- Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels.
- Combine in a small microwave-safe bowl chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.
- Dip strawberries in chocolate and place on prepared baking sheet.
- Refrigerate until chocolate is set, about 30 minutes.
- Prep Time: 5
- Cook Time: 5
- Category: Desserts