Ingredients
Units
Scale
Chocolate Cream
- 1/2 cup heavy whipping cream
- 1/4 cup half and half
- 1–2 tablespoon vanilla simple syrup*
- 1 tablespoon malted milk
- 2 teaspoons cocoa powder
For Serving
- Cold Brew or really strong coffee
- Sweetener, if using
Instructions
- Blender: Add all of the chocolate cream ingredients to a blender and mix for about 30 seconds until thick and creamy. This is the fastest method, but also the most clean-up!
- Handheld milk frother: Add all of the ingredients to a jar or glass and whip with a handheld milk frother until thick and creamy.
- Mason Jar: Add all of the ingredients to the mason jar and shake for ~2 minutes until thick and creamy.
- Electric Milk Frother: Mix together the ingredients in a jar or glass. Working in batches (so you don’t overfill the frother), pour into an electric milk frother and select the cold froth option.
- Serve: Fill a tall glass with ice and pour in 6-ounces of cold brew or strong black coffee. Mix in 1 tablespoon simple syrup, if using. Top with about 1/3 – 1/2 the chocolate cream cold foam, sprinkle with an extra dash of cocoa powder and enjoy!
- Prep Time: 5
- Category: Drinks