Ingredients
Scale
- 6 large eggs, hard-boiled
- 3 tablespoons mayonnaise
- 1 teaspoon white wine vinegar
- 1 teaspoon yellow mustard
- 1/8th teaspoon black pepper
- Salt, *optional
- Paprika, as garnish
Instructions
- Hard-Boiled Eggs: Whether you’re boiling them on the stove or in your Instant Pot, aim to not over boil them. No one likes that black ring on their eggs. Read through to get perfect hard-boiled eggs. After the cold water bath, peel them immediately for best results. The longer they sit the harder I’ve found they are to peel.
- Prep your eggs. Slice your peeled eggs in half and scoop out the yolk. Mash the yolk with a fork and place the whites on your serving platter.
- Make your filling. Add in your mayonnaise, mustard, black pepper, salt (if using), and white wine vinegar. Stir it all in together until creamy.
- Scoop or pipe. Pipe through a piping bag (star tip) or similarly use a spoon to put the egg yolk mixture into the egg white halves. Sprinkle with paprika.
- Serve immediately and enjoy!
- Prep Time: 10
- Category: Snacks