Ingredients
Scale
- Centerpiece
- 2–3 bowls for loose candy, if needed
- 2–3 cookies
- 2–3 types of candy
- Dips (chocolate ganache, caramel)
- Fruit, mixed
- Nuts, spiced or glazed
Instructions
- Decide a theme/pick an occasion.
- Select the board you’ll use. Decide if you’ll have any decorations that you’ll place the desserts around and be your focal point.
- Pick – If there’s not any extra decorations, pick 2-3 bowls to allow for height and also texture (this also allows for some of the loose candy to be in a central place and not fall everywhere).
- Place your decorations on the board and/or your bowls. Fill them with what you’re using, i.e. M&Ms, etc.
- Add the rest of your treats. Remember, this is fun and there really isn’t a formula to follow. I love a full board. If you have double or more of something you can always repeat it on the board (think patterns as you are placing the items).
- Fill in the holes with with spiced/glazed nuts or any small candies you have as needed. The fuller/messier the better!
- Enjoy – sit back, relax, and dig in!
- Prep Time: 10
- Category: Desserts