Ingredients
Units
Scale
- 2 teaspoons matcha powder
- 1–2 tablespoons hot water
- 1/2 cup hot water
- 12 ounces milk of choice
- 2 teaspoons sweetener, *optional*
Instructions
- Add in a measuring cup or bowl the matcha powder. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This creates a paste and helps the matcha to dissolve.
- Pour in the remaining 1/2 cup of water and mix. Transfer to the fridge to chill for at least 10 minutes.
- Fill your glass with ice. Add 3/4 cup of the milk of your choice. Add the simple syrup if using. Pour in the chilled matcha and stir.
Notes
*I like using a simple syrup to help the sweetener dissolve. The other day I had a Rose Matcha Latte – imagine all the possibilities once you master the *original* – mint, lavender, rose.
- Prep Time: 5
- Category: Drinks