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top shot of fall sangria with apples and a cinnamon stick

Fall Sangria

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5 from 1 review

Sangria is delicious year-round, but it’s also a tasty beverage to serve up during your fall get-togethers. It’s so simple to double (or triple) recipes to share with your guests! With warm flavors like cinnamon, apple and orange, this fall sangria is sure to be your next go-to cocktail!

  • Total Time: 15 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 1 (750 mL) bottle of Pinot Noir or Tempranillo
  • 1/2 cup brandy or Grand Marnier
  • 2 cups apple cider
  • 3 cinnamon sticks
  • 3 apples, sliced or diced
  • 1 tablespoon maple syrup, *if needed
  • For the rim: 3 tablespoons brown sugar, 1 teaspoon cinnamon, 1 orange wedge

Instructions

  1. Mix.  In a large pitcher, mix together the wine, brandy, apple cider and maple syrup (if using).  Stir to combine.
  2. Add the cinnamon stick and apples.  Give it another stir.
  3. Refrigerate until ready to serve, preferably 2 hours or more.
  4. Taste.  Always taste before serving.  If you find that it’s too sweet or strong for your liking, you can always add a little water or sparkling water (about 1/2 cup).  Serve over ice and that will also help it find that perfect mix of strong, sweet, and delish!

Find it online: https://www.amysnutritionkitchen.com/fall-sangria/

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