Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fig, Arugula, Burrata Salad

Fig, Arugula, & Burrata Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It’s a great side dish for entertaining because it takes NO time to throw together. Add it to your ‘recipes that don’t require an oven’ this summer! 

  • Total Time: 5 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 4 cups arugula
  • 2 burrata balls, torn into pieces
  • 6 fresh figs, quartered
  • 2 tablespoons balsamic vinaigrette
  • fresh mint, optional

Instructions

  1. Toss – in a bowl the arugula with a 2 tablespoons of balsamic vinaigrette dressing.  Then spread the arugula out onto the platter.
  2. Quarter the figs.  Nestle the figs into the arugula.
  3. Rip with your hands the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
  4. Sprinkle with fresh mint (if you have) and maple-glazed pecans (if you have) over the top.  
  5. Drizzle with a little more viniagrette.
  6. Serve and enjoy!

Find it online: https://www.amysnutritionkitchen.com/fig-arugula-burrata-salad/

Scroll to Top