Ingredients
Units
Scale
- 1 1/2 tablespoons sesame oil
- 1 bunch scallions, green onions, thinly sliced
- 1 1/2 tablespoons ginger, peeled and finely grated
- 3 cups cooked and cooled rice
Instructions
- Warm the sesame oil in a skillet or fry pan over medium-high heat. Add the white/light green parts of the scallions and cook, stirring for about a minute to soften but not brown. Stir in the ginger and cook another minute or until fragrant. Add all but a tablespoon of the dark green scallion tops.
- Stir in the cooked rice. Stir to combine and warm until heated through.
- Transfer to a serving dish and top with reserved scallion tops.
- Eat and enjoy!
Notes
*This is a great base to add any of your favorite leftover veggies or clear out your fridge! You can add carrots, bell peppers, mushrooms, zucchini, edamame, green beans, you name it!
*You can add your favorite protein, such as shrimp, chicken, or tofu, to round out and make a complete meal!
- Prep Time: 5
- Cook Time: 5
- Category: Sides