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Hoisin Shrimp on a plate with ginger scallion rice and roasted green beans

Hoisin Shrimp

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5 from 1 review

Dinner in < 30 minutes?  Sign me up!  This Hoisin Shrimp is a simple go-to recipe.  Roast a few veggies.  Have a grain made for the week & dinner is set.  

  • Total Time: 20 minutes
  • Yield: 2 1x

Ingredients

Units Scale
  • 2 scallions
  • 1 clove garlic
  • 3/4 cup rice, your choice
  • 3 Tablespoons Hoisin sauce
  • 1 Tablespoon sesame seeds
  • 1 1/2 Tablespoons neutral oil
  • 1 knob fresh ginger, 1-inch
  • 9 ounces shrimp
  • 1/2 lb green beans (1/2 the package)
  • 1/2 teaspoon black pepper

Instructions

  1. Adjust the rack to top position and preheat oven to 425˚F.  Trim and thinly slice scallions, separated whites from greens.  Peel and grate or mince ginger. Peel and mince garlic.
  2. Melt 1/2 tablespoon neutral oil in a small pot over medium-high heat.  Add scallion whites and half the ginger; cook until fragrant, 1 minute.
  3. Add rice, 1 1/4 cups water to the same pot.  Bring to a boil, then cover and reduce to a low simmer.  Cook until rice is tender, 15-18 minutes (time will vary for brown rice).
  4. Rinse shrimp while the rice cooks and pat dry with paper towels. 
  5. Toss in a medium bowl with garlic, half the hoisin and remaining ginger. 
  6. Season with 1/4 teaspoon black pepper.  Marinate for 5 minutes.
  7. Toss green beans on a baking sheet with 1/2 tablespoon of neutral oil and 1/4 teaspoon black pepper. 
  8. Roast, tossing, halfway through, until browned and slightly crisp, 12-15 minutes.
  9. Heat a drizzle of neutral oil in a large pan over medium-high heat.  Add shrimp mixture and cook, stirring, until shrimp is opaque and cooked through, about 3-4 minutes.  Divide rice between plates; top with green beans and shrimp. 
  10. Sprinkle with scallion greens, sesame seeds, and a drizzle of hoisin sauce.  Enjoy!
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