Ingredients
Scale
- 1 egg
- 1 tablespoon vinegar, *optional
Instructions
- Boil a large pot of water to a rolling boil and then reduce the heat to low and/or turn off the heat.
- Crack an egg in a fine mesh sieve over a small bowl allowing the excess whites to be removed.
- Transfer the egg to a small ramekin or bowl.
- Add one tablespoon of vinegar to the pot and stir to create a vortex. *Vinegar is optional. Create a vortex if cooking only one egg.
- Pour the egg from the ramekin into the middle of the vortex and set a timer for 3 minutes.
- Remove the egg with a slotted spoon. Dab with a paper towel to remove excess water. Eat immediately and enjoy!
- Prep Time: 2
- Cook Time: 3
- Category: Breakfast