Ingredients
Units
Scale
Lavender Cream
- 1/2 cup whipping cream
- 1/4 cup half and half
- 1 tablespoon lavender simple syrup
- Food Coloring *Optional: 1-2 drops purple; OR 1 drop red mixed with 2 drops blue
Iced Matcha Latte
- 2 teaspoons matcha powder
- 1–2 tablespoons hot water
- 1/2 cup cold water
- 12–ounces milk of choice
- Sweetener, *optional
Instructions
- Make lavender simple syrup if making homemade OR use a store bought.
- Add in a measuring cup or bowl the matcha powder (you can sift it as an extra step, however, the hot water and whisking will help it mix up without clumps). Pour in 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water.
- Pour in the remaining 1/2 cup of water and stir. You can transfer the mixture to the fridge to chill while you make the lavender cold foam. Add any sweetener if you are using.
- Froth: in a small glass, combine heavy cream, half and half and lavender syrup. Froth mixture for 15-25 seconds until light and foamy, but not too much as you don’t want to form stiff peaks.
- Fill your glasses with ice. Add 3/4 cup of the milk of your choice to each glass. Pour in the 1/2 of the mixture of chilled matcha to each glass and stir.
- Top iced matcha with lavender cold foam. Enjoy!
- Prep Time: 5
- Cook Time: 5
- Category: Drinks