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Italian Salad Dressing

‘Italian’ Salad Dressing

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5 from 1 review

This ‘Italian’ Salad Dressing is easy to make and comes together with ingredients you already have on hand. Making your own salad dressing is not only quick but also allows you to manage all the flavors and ingredients.

  • Total Time: 5 minutes
  • Yield: 8 1x

Ingredients

Units Scale
  • 1/4 cup red wine vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley (or 1 tablespoon fresh)
  • 1/2 teaspoon dried rosemary (or 1 tablespoon fresh)
  • 1/2 teaspoon dried basil (or 1 tablespoon fresh)
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh grated Parmesan cheese

Instructions

  1. Add all the ingredients to a mason jar. (You can also whisk in the olive oil to help with emulsion, however, mixing in a mason jar with the Dijon mustard and/or mayonnaise does the trick).
  2. Cover and shake vigorously. OR as mentioned above, once all herbs have been added to a bowl, stream the olive oil in and whisk to combine.
  3. Taste the dressing and adjust to your personal preferences. One way to taste test is by dipping a lettuce leaf into the dressing vs a spoon.

Find it online: https://www.amysnutritionkitchen.com/italian-salad-dressing/

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