Ingredients
Units
Scale
- 1 cup water
- 1 cup sugar
- 2 tablespoons culinary lavender
Instructions
- Combine – in a medium saucepan the sugar and water.
- Bring to a boil, stirring, until sugar has dissolved.
- Add 2 tablespoons culinary lavender to the simple syrup. Steep for 15 minutes and then strain. Strain again with a cheesecloth (or coffee filter) to remove any remaining debris.
- Allow to cool. Add to drinks – start with a tablespoon & add more as needed (if needed).