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marinated mushrooms

Marinated Mushrooms

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5 from 1 review

A cross between a sauteed mushroom and a quick pickle, these Marinated Mushrooms are quick, easy, and delicious! Add these mushrooms to pasta, a mezze platter, over polenta, or simply as a snack! You can thank me later.

  • Total Time: 15 minutes
  • Yield: 6 1x

Ingredients

Units Scale
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, halved lengthwise
  • 1 pound cremini, baby bella, mushrooms, halved, or quartered if large
  • 1/4 cup white wine vinegar
  • 1/4 small red onion, very thinly sliced
  • 5 to 6 fresh thyme sprigs
  • 1 teaspoon granulated sugar, *optional

Instructions

  1. Heat the oil in a large skillet over medium heat. Add the garlic and cook until golden brown and it starts to smell, about 1 to 2 minutes. Using a slotted spoon, pull the garlic out and then add the mushrooms and red onion with ¼ teaspoon of black pepper.
  2. Cook, stirring once or twice (not too much!), until golden brown and just barely tender, about 3 to 5 minutes. If there is liquid left in the pan, that is okay. Remove the pan from the heat and add the vinegar, thyme, and sugar.
  3. Add the garlic back to the mushrooms and let cool completely. Transfer to a container. The mushrooms will keep refrigerated for 3-4 days.
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