Super simple homemade roasted butternut squash soup. Not sure if it’s the sage or the roasted garlic, but it’s the best soup I’ve ever made! Creamy, yet no cream, just delicious roasted butternut flavor. Soup season is here! We had our 1st cool front over the weekend and even though it wasn’t super chilly, it made me want
Sheet Pan Gnocchi & Roasted Veggies = Dinner in less than 30 minutes? Sign me up! The hardest part of this recipe? Turning the oven on in the summer! Made with just a few simple ingredients, this sheet-pan gnocchi & roasted veggies will surely be in your meal rotation. I’m currently staying at my mom’s
Another year amidst a pandemic has come and gone. Hard to believe I’ve been in the blog-o-sphere for this many years. I remember I started out wanting to dispense accurate sound nutrition information. So much circulating isn’t accurate – hello current Tik Tok trend of the week!)! Even became an Academy Media Spokesperson and am
Roasting Veggies. My go-to, always and forever. I know everyone may be excited about their new air fryers but I have to tell you, I am still NOT a fan. We can agree to disagree if you like yours, but the only success I have had with it is potatoes. Baked potato, best I’ve ever
Roasting Vegetables is always the way to go. Except maybe in the summer. Yeah, that’d be the only time maybe not. Truthfully, if there ever is that question of how should I prepare a vegetable? The easy, tried and true way is to roast them. Roasting draws out their natural sugars and seriously will turn
Roasted Carrots with Garlicky Walnuts and Goat Cheese. These delicious Roasted Carrots make the perfect side dish for just about any meal. Roasting them at a high temperature brings out their natural sweetness and gives them the perfect caramelized edges and tender-crisp texture. I taught a diabetes class yesterday and this question/statement always comes up,
Acorn Squash, often the forgotten squash, but one that truly should be remembered. Roasted acorn squash, goat cheese, & pomegranate arils, are the perfect go-to flavor combo! Add this to your Thanksgiving dishes! We’re less than two weeks away from Thanksgiving! Do you have a plan!? How are you all celebrating? While I know this
I wouldn’t say it’s cooled down enough to turn the oven on every day. However, if turning the oven on means having a quick week night meal I might just be convinced. How about you? Thought you’d see things my way. And that is what I’ll give to you today. A quick week night meal
It’s the 1st day of December and the weekend after Thanksgiving. Even though people have been decorating for Christmas for weeks, I’m finally getting into the spirit. Thanksgiving seemed late this year, so I do understand the early decorating. Suffice to say I just put away the fall décor and now am ready to get
4 recipes in 4 weeks, really who am I? As I said last week, I’ve been in the kitchen and really trying hard to write down recipes (& photograph) as I’ve been cooking so I can bring them to you! And I’m not sure if this even qualifies as a recipe, but what I will
