Skillet Roasted Brussels Sprouts are a quick and easy way to prepare brussels sprouts. Crispy, caramelized, and doesn’t require an oven. Add this to your weeknight dinners for a delicious side dish! We are less than a week away from Thanksgiving. Do you have your menu set? I wrote a whole menu line-up last year.
As a longtime vegetarian, vegetarian chili has always been a go-to meal. Creamy beans, tender vegetables, and fire-roasted tomatoes, it provides all the hearty satisfaction of a meat-heavy dish, sans the meat. & tastes even better as leftovers! This past week in Miami we finally got our first ‘cool’ front. And even though it only
These marinated mozzarella balls are filled with simple flavors that make an easy appetizer recipe. Fresh garlic, basil, chili flakes and quality olive oil are what make this recipe so delicious. The official first day of Fall was this past week. Here in Miami we might not have leaves changing colors, but we have the
Gazpacho is a Spanish chilled soup with ripe, fresh tomatoes and other seasonal vegetables. Make a refreshing batch to use your garden vegetables during the hottest days of the year. The other morning I went out on a walk and it felt just a little crisper in the air. However, upon my return to the
Crispy Roasted Cabbage. Roasting cabbage makes it super tender. Add on a crispy panko breadcrumb mixture to give texture and you’re talking flavor perfection. This dish is simple enough for a weeknight dinner, but also elegant for a dinner party! Cabbage might be one of the most underrated vegetables out there. Kale and broccoli, cabbage’s
Homemade Buttermilk Ranch Dressing. Store bought is tasty, but homemade is in another league better. Simply mix all the ingredients together in one bowl or even easier, throw them all in the blender. Who said salad/vegetables have to be boring? Memorial Day is upon us this weekend and what better way to welcome in the
Vegetable Frittata is a great way to use up your leftover vegetables. Perfect for breakfast, brunch, or dinner, frittatas can be prepared right before mealtime or well in advance. An easy, yet impressive dish to add to your repertoire. Mother’s Day is right around the corner! This easy vegetable frittata would be the perfect breakfast
Oven roasted lemon parmesan asparagus. Easy, delicious, and perfect for spring. Add this Lemon Parmesan Asparagus to your spring time menu today! Birds are chirping, the weather’s really warming up, and asparagus is in season! Spring time is here! Although if I’m being honest it felt like spring here in Miami already a few weeks
Easter is just one week away! If you’re anything like me I keep losing track of time. These holidays have really been sneaking up! Nevertheless, with just a week away, there’s still time to plan your Easter Menu. Let me help you get started! Appetizers – Cheeseboard Even though my family eats a relatively early
Think of this salad in a jar as a formula for a perfectly balanced meal. With endless combinations, say goodbye to boring salads & hello to easy meal prep, in a jar! I know what you’re thinking, “salad in a jar, how is that even a complete meal?” It all comes down to what you
