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Simple Lentil salad mixed with arugula and pickled red onion on a plate

Simple Lentil Salad

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5 from 1 review

Lentils are a great way to add extra plant protein and fiber to your meal. Add this simple Lentil Salad that’s minimal on the ingredients but maximum on the flavor to your menu this week!

  • Total Time: 5 minutes
  • Yield: 5 1x

Ingredients

Units Scale
  • 2 1/2 cups cooked lentils
  • 3–4 tablespoons lemon vinaigrette
  • 1 cup pickled red onions
  • 10 cups arugula

Instructions

  1. Mix – in a large mixing bowl, add your lentils. Drizzle the lemon vinaigrette over the lentils and gently mix to combine.
  2. Add in the pickled red onion (feel free to use as much or as little as you’d like) and any herbs you’ll be using.
  3. Place ~2 cups mixed greens/arugula that you’re using on a plate – again, use more or less to your liking.
  4. Scoop and serve 1/2 cup lentils over the mixed greens.
  5. Eat and enjoy!

Find it online: https://www.amysnutritionkitchen.com/simple-lentil-salad/

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