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Spinach Strawberry Salad Plated

Strawberry Spinach Salad

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5 from 1 review

Strawberry Spinach Salad – fresh spinach, tossed with in-season strawberries, maple-glazed pecans, blue cheese, and a simple balsamic vinaigrette dressing. The perfect salad for spring and summer (and all year round here in Florida!)

  • Total Time: 10 minutes
  • Yield: 4 1x

Ingredients

Units Scale

Instructions

  1. Prep the maple-glazed pecans ahead of time so you’re ready to ‘throw’ this salad together easily.
  2. Assemble the salad: place the spinach, strawberries, blue cheese, and maple-glazed pecans in a large bowl. (Another step, but highly recommend: chiffonade the spinach, so it looks nothing like a leaf. Kids might be more apt to try it if it doesn’t look like a leaf!)
  3. Drizzle the dressing when you’re ready to serve and toss together. It really is that simple! OR
  4. Plate the salads and serve the dressing on the side.
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